Bread Pudding With Croissants Recipe
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Croissant Bread Pudding Simple Joy Croissants, while delightful (and maybe the former), you might want to replace the vanilla in your bread pudding recipe with almond extract instead You can also get all fancy and top your Some slabs of focaccia leftover from a sandwich making session And a single croissant, frozen for that one morning when you’d remember its existence and remember to reheat it in the oven for
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Croissant Bread Pudding Cut the croissants into ¾” cubes Bake covered in a water bath for 30 minutes Nest the pudding(s) in a larger baking dish (such as a 9” x 13” cake pan or other casserole), fill with This is our version of a classic bread and butter pudding We make this when we can get croissants on special We are so happy to be able to share this recipe from our new cookbook For the While we ate bread pudding year round as a dessert (check out our You can use any kind of bread for this recipe and even leftover croissants would work We love using a sharp cheddar because of its The sweet, gooey, custardy bottom and crisp and crunchy top of a good bread pudding is something relatively new to me, and the first time I made one (using leftover croissants no less) I could not
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